Amp up any dish with this truffle-infused salt. One taste demonstrates the legendary culinary allure of truffles. Created by chefs Jason McKinney and Tyler Vorce (both trained at the famed French Laundry restaurant!) this blend combines pure sea salt sourced from a single Balinese family with the finest dried summer truffles. It's a delicious addition to scrambled eggs in the morning or a secret ingredient in a dry rub for spectacular grilling. And you can't go wrong sprinkling it on popcorn for a sophisticated movie night. Umm or our personal favorite which is the little sprinkle on French Fries! Made in very small batches in California.

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